recipes
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Who doesn’t love a new gadget? Gadgets, toys, gizmos; Americans dig novelty. I must confess that I, too, am titillated when, occasionally, some newness finds its way into my life. And like most new toys nowadays, mine comes in the form of an app. What is this new and exciting piece of novelty that I
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It’s been a spell since I posted a recipe or food awareness blog. Recently, “zesty chickpeas” came onto my radar. It’s a tomato sauce-base recipe. The sauce is flavored with sea salt, fresh minced garlic, cayenne pepper, coriander, turmeric, and… drum roll… ginger? Yes, fresh ginger goes into this tomato sauce concoction. I was skeptical
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Yep, that’s right; I made a quiche out of rutabaga. Been doing it for years, and it couldn’t be simpler. The ingredients are as follows: One rutabaga – one green pepper – one Vidalia Onion – fresh dill – salt – black pepper – lemon juice – butter (I use Smart Balance) – eggs. The
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