Recipe
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On a Sunday in late February, while sipping our morning coffee, Kathy turned to me and said, “How about throwing me a birthday party? It’ll be the last big bash in our house.” (We’re on a two-year downsizing plan.) I gave one of those “I’ll consider it, Hmms” and then replied, “Sure. Why not,” and…
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Yep, that’s right; I made a quiche out of rutabaga. Been doing it for years, and it couldn’t be simpler. The ingredients are as follows: One rutabaga – one green pepper – one Vidalia Onion – fresh dill – salt – black pepper – lemon juice – butter (I use Smart Balance) – eggs. The…
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Pumpkin and Leek Soup This autumnal delight will spice up your season! Moreover, it couldn’t be simpler to make. There are few ingredients, and the process is a breeze! The Ingredients: Two 29-ounce cans of pumpkin * Two 48-ounce cans of chicken broth * Three leeks * One Vidalia onion * Three Serrano peppers *…
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Try this Spaghetti Squash Dinner! The ingredients: 1 Spaghetti squash 1 Finely chopped Vidalia onion 1 Finely diced Zucchini 1 Finely diced small eggplant 1 Finely chopped green pepper 1 8-ounce package of chopped mushrooms (Optional) 1 to 2 pounds of ground pork (It depends on how meaty you want the dish. Also,…
Michael's Corner 