Food awareness
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It’s been a spell since I posted a recipe or food awareness blog. Recently, “zesty chickpeas” came onto my radar. It’s a tomato sauce-base recipe. The sauce is flavored with sea salt, fresh minced garlic, cayenne pepper, coriander, turmeric, and… drum roll… ginger? Yes, fresh ginger goes into this tomato sauce concoction. I was skeptical
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Yep, that’s right; I made a quiche out of rutabaga. Been doing it for years, and it couldn’t be simpler. The ingredients are as follows: One rutabaga – one green pepper – one Vidalia Onion – fresh dill – salt – black pepper – lemon juice – butter (I use Smart Balance) – eggs. The
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You heard them: Don’t just thoughtlessly stroll past those parsnips because it isn’t the week for chicken soup. Stop, look them over, and grab a few. There are plenty of nifty ways to prepare parsnips. For example, peel and dice them. Then it’s off to the steam pot. When soft enough to puree, whip them
Michael's Corner 