dinner
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On a Sunday in late February, while sipping our morning coffee, Kathy turned to me and said, “How about throwing me a birthday party? It’ll be the last big bash in our house.” (We’re on a two-year downsizing plan.) I gave one of those “I’ll consider it, Hmms” and then replied, “Sure. Why not,” and…
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Yep, that’s right; I made a quiche out of rutabaga. Been doing it for years, and it couldn’t be simpler. The ingredients are as follows: One rutabaga – one green pepper – one Vidalia Onion – fresh dill – salt – black pepper – lemon juice – butter (I use Smart Balance) – eggs. The…
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